Ground Beef Egg Roll in Air Fryer

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Air Fryer Cheeseburger Egg Rolls are crispy, delicious and a special treat during the week as it combines ground beef, relish, and cheese that is then wrapped in a spring roll and Air Fried that is then dipped in all your favorite condiments.

Air Fryer Cheeseburger Egg Rolls

I love being creative in the kitchen. The other day I decided to get creative with hamburgers and create these fun and tasty Air Fryer Cheeseburger Egg Rolls.

These make for the perfect quick dinner (yes, you can make them ahead of time) or the perfect appetizer to serve at your next party! You will love the dill relish mixed with the ground beef and the cheese for an incredible out of this world flavor!

If you love cheeseburgers be sure to try our Incredible Easy Cheeseburger pie, and our cheeseburger sliders.

How to Make Air Fryer Cheeseburger Egg Rolls

Preheat the air fryer to 360 degrees. Prepare the air fryer basket with nonstick cooking spray.
In a bowl, combine the ground beef, onion powder, salt, black pepper, dill relish, Worcestershire sauce, and dill relish.

Place an egg roll wrapper on a flat surface so it is shaped like a diamond. Place about 2 tablespoons of the ground beef mixture in the middle.

Roll the egg roll from the bottom corner over the beef. Fold in the sides like an envelope. Then, continue rolling the egg roll up into a tube. If the final edge does not stick, apply a tiny amount of water before rolling up.

Place egg rolls in the air fryer basket and spray with olive oil or canola oil spray.

Bake in the air fryer for about 6 minutes, turning halfway, or until browned on all sides. (Time may vary based on the wattage of the air fryer.)

Serve with ketchup, mustard, or preferred dipping sauce.

Tips Tricks and FAQs

Be sure to use a lean ground beef and drain off the fat to make these as lean as possible.
This is a very simple filling, you can add in extras if you choose like onions, cooked bacon pieces, and even some seasoning salt for even more flavor.
To make this an easy meal you will want to roll all your egg rolls at once. Set up an assembly line and get rolling.
Don't forget to seal up your egg rolls with a little bit of water.
You can easily double the recipe if you choose.

Storage

You will want to store any leftovers in the fridge for up to 3 days in an airtight container. They will lose their crispiness over time, but will still have good flavor.

Freezer

The great thing about these egg rolls is that you can make a ton of them and freeze them to enjoy later. Just wrap as directed then place the egg rolls on a piece of parchment paper on a tray and place them in the freezer. Once frozen add them to a freezer-safe bag.

When you are ready to enjoy, thaw in the fridge overnight and cook in the Air Fryer. Do not cook these frozen.

What can I dip my egg rolls in?

The possibilities are endless when it comes to dipping your egg rolls! Dip them in mayonnaise, ketchup, fry sauce, mustard, or even cheese dip!

How long do eggrolls stay crispy once cooked?

Typically egg rolls will stay crispy for about 2 days in the fridge. The filling will lose its crispiness much faster.

How do I reheat egg rolls so they're crispy?

Thankfully you can reheat these in the Air Fryer to help crispy them back up in just a few minutes.

Ingredients

1 pound ground beef, browned and drained
¼ teaspoon onion powder
Salt and black pepper, to taste
½ cup dill relish
1 tablespoon Worcestershire sauce
1 ½ cup shredded colby jack cheese (or cheese of choice)
Egg roll or spring roll wrappers
Olive oil or canola oil spray

Instructions

Preheat the air fryer to 360 degrees. Prepare the air fryer basket with nonstick cooking spray.
In a bowl, combine the ground beef, onion powder, salt, black pepper, dill relish, Worcestershire sauce, and dill relish.
Place an egg roll wrapper on a flat surface so it is shaped like a diamond. Place about 2 tablespoons of the ground beef mixture in the middle.
Roll the egg roll from the bottom corner over the beef. Fold in the sides like an envelope. Then, continue rolling the egg roll up into a tube. If the final edge does not stick, apply a tiny amount of water before rolling up.
Place egg rolls in the air fryer basket and spray with olive oil or canola oil spray.
Bake in the air fryer for about 6 minutes, turning halfway, or until browned on all sides. (Time may vary based on the wattage of the air fryer.)
Serve with ketchup, mustard, or preferred dipping sauce.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 243 Total Fat: 17g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 57mg Sodium: 357mg Carbohydrates: 5g Fiber: 0g Sugar: 0g Protein: 17g

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Source: https://www.sparklestosprinkles.com/air-fryer-cheeseburger-egg-rolls/